Refrigerate leftover salmon in an airtight container for up to 2 days or freeze up to 3 months. It should flake, but still has a little translucency in the center when it’s done. Check for doneness after 6 to 8 minutes of cooking, by peeking into the thickest part with a sharp knife or fork. To know if salmon is ready, the fish will change from translucent (red or raw) to opaque (pink) as it cooks.There is no need to flip the salmon, it will cook on both sides fine.Don’t overcrowd the basket so you get decent air flow.There’s no need to pre-heat to air fryer.Spray the basket with a propellant-free oil or use air fryer parchment to prevent the skin from sticking to the basket.I like to serve salmon with brown rice or potatoes and salads or vegetables such as broccoli, bok choy or brussels sprouts. I like it because the basket is larger and it’s 1700 so it’s powerful! What to serve with air fryer salmon After testing several for both of my air fryer cookbooks, I’m currently using and loving the Go Wise 7 quart air fryer (Amazon affiliate links). There are so many great air fryers out there. Top it with scallions or sesame seeds, if you wish – it’s delish! While it’s in the air fryer, take the marinade and reduce it into a glaze that you pour over the fish at the end. Depending on the thickness of the salmon the fish should take about 6-8 minutes. There is no need to preheat the air fryer.Then spray the air fryer basket with olive oil spray or use air fryer parchment paper (with holes) to prevent sticking and place it in the air fryer.You can keep the skin on or remove it if you wish. Cut the salmon filet into four even pieces or buy pre-cut filets and marinade them with maple syrup, sriracha, garlic and soy sauce 15 to 20 minutes.If the salmon is frozen, thaw overnight in the fridge or place the sealed fish in a large bowl of cold water, until the fish thaws.Or this Sheet Pan Salmon, along with any of these healthy salmon recipes. If you don’t have an air fryer but want to cook this salmon in the oven, try this baked version. Try honey in place of maple syrup in this recipe.Play around with different spices on you salmon like Cajun seasoning, smoked paprika, garlic powder, etc.Salmon seasoned with salt and black pepper and finished with fresh squeezed lemon over it to keep it simple.This air fryer salmon is marinated with Asian flavors, but you can keep it simple! Try: I never order salmon in a restaurant because I know it comes out so much better when I make it myself, especially if I make it in the air fryer. And if salmon isn’t your thing, check out all my other air fryer recipes. This is my favorite air fryer salmon recipe, but when I want something with a different flavor profile, I also love this Chili Lime Air Fryer Salmon and this Basil Parmesan Salmon. The best part, this couldn’t be easier, let the fish marinate 15 minutes then air fry for 6 to 8 minutes. I’m obsessed with this salmon recipe because it so quick and delicious! Cooking salmon in an air fryer results in the most tender, juicy fish, and it’s so quick and easy too! The maple soy glaze is delicious, made with just 4 ingredients pure maple syrup, sriracha, soy sauce and garlic. Air Fryer Salmon with Maple Soy Glaze is a quick and easy way to cook salmon with just 5 ingredients! Delicious and cooks in under 10 minutes!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |